Measuring the quality of information services and their role in achieving user satisfaction using the QS5 model: The Central Library at the University of Basra as a model: An analytical study.
DOI:
https://doi.org/10.32792/tqartj.v4i54.929Keywords:
Keywords: Information service quality, user satisfaction, 5QS model, Quality metrics ,central library university.Abstract
This study aimed to evaluate the quality of information services in the University of Basrah libraries and measure user satisfaction using the QS5 model, which includes five main dimensions: quality of objectives, quality of process, quality of infrastructure, quality of interaction, and quality of overall feeling. The study employed a descriptive-analytical approach, and data were collected through a questionnaire distributed via Google Drive to a sample of (67) staff members from the central library and college libraries at the University of Basrah. The data were analyzed using SPSS software to determine means and standard deviations, and Pearson's correlation coefficient was used to assess construct validity.
The results showed that the quality of information services across all dimensions ranged from low to moderate, with the quality of objectives scoring at (2.41), process quality at (2.11), infrastructure quality at (2.22), interaction quality at (2.09), and overall feeling at (2.00). These results indicate a relative deficiency in the library's ability to meet users' needs. The correlation coefficients also showed a strong, statistically significant relationship between the questionnaire items and the dimensions of quality, reflecting a good level of reliability in the measurement tool.
The study concluded that it is important to focus on developing the library's infrastructure, improving staff skills, and increasing the efficiency of the processes and services provided. The study also recommended enhancing the quality of interaction with users and improving their overall experience, which would contribute to increased satisfaction and higher quality of information services, leading to greater efficiency and effectiveness.
Downloads
References
1. Olayan, Rabhi Mustafa, & Al-Samarrai, Eman Fadel. (2009). Marketing Information Services. Amman: Dar Safa.
2. Badr El-Din, Racham, & Ashoura, Boulanmar. (2014). Standards for Measuring Library Service Quality from the Beneficiaries’ Perspective: SERVPERF as a Model for Measuring Actual Service Performance. Proceedings of the 25th Conference of the Arab Federation for Libraries and Information (AFLI), in cooperation with the National House of Tunisia for Services, 28–30 October 2014. Tunis: National House of Tunisia.
3. Al-Ezzi, Salam Jassim Abdullah. (2019). Quality of Information Services and Its Role in Improving Institutional Performance: Diyala University as a Model. Unpublished PhD Dissertation. Baghdad: Al-Mustansiriyah University.
4. Issa, Suhaila Mousa, & Al-Jabbi, Salam Talib. (2021). Using the QS Model to Evaluate the Quality of Healthcare Services: An Exploratory Study of a Sample of Patients at Al-Imamain Al-Kadhimain Medical City. Journal of Economic and Administrative Studies, pp. 49–66.
5. Rahimah, Sabah Sabah. (2009). Marketing Information Services. Amman: Dar Wael.
6. Atoui, Nassira, & Buaibin, Nadia. (2022). Measuring the Level of Actual Performance Quality of University Library Services from the Perspective of Students in Selected Libraries of Mostefa Ben Boulaïd University–Batna 2. Journal of Social and Human Sciences, pp. 293–317.
7. Al-Dararakeh, Ma’moun. (2005). Total Quality Management and Customer Service. Amman: Dar Safa.
8. Abdel Wahab, Nadia Lotfi, & Kadhim, Haider Mansour. (2016). Evaluating the Quality of Health Services Using the 5QS Model: An Applied Study at Baghdad Teaching Hospital. Journal of Administrative and Economic Sciences, pp. 265–293.
9. Baker, D. M. (2013). Service Quality and Customer Satisfaction in the Airline Industry: A Comparison between Legacy Airlines and Low-Cost Airlines. American Journal of Tourism Research, pp. 67–77.
10. Boldman, C. E. (2015). Understanding the Experience of Medicare Advantage Patients in a Health Maintenance Organization. Master of Science Thesis, William F. Harrah College of Hotel Administration, The Graduate College.
11. Budianto, A. (2019). Customer Loyalty: Quality of Service. Journal of Management Review, pp. 299–305.
12. Starfield, B. (2011, Spring). Is Patient-Centered Care the Same as Person-Focused Care? The Permanente Journal, pp. 63–69.
Published
Issue
Section
License
Copyright (c) 2026 محمد ناصر مهدي

This work is licensed under a Creative Commons Attribution 4.0 International License.
The journal applies the license of CC BY (a Creative Commons Attribution International license). This license allows authors to keep ownership of the copyright of their papers. But this license permits any user to download, print out, extract, reuse, archive, and distribute the article, so long as appropriate credit is given to the authors and the source of the work. The license ensures that the article will be available as widely as possible and that the article can be included in any scientific archive.










